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Explore the Science of Cherries

From aiding in muscle recovery to a natural sleep aid, tart cherries are a scientifically-proven natural supplement.

The Benefits of Cherry Juice Ranked - Cherrish Your Health

The Benefits of Cherry Juice Ranked

cherry juice benefits


Cherry juice is a popular drink with links to several health benefits, including boosting the immune system, improving memory, and aiding sleep. However, few scientific studies back up these claims.

There are different varieties of cherry, but manufacturers typically make cherry juice using a tart or sour variety such as Montmorency, or sweeter black cherries. Black cherries contain more sugar and more carbohydrates. The nutritional content of the two types is otherwise similar.

Some claim that drinking cherry juice can help people sleep better, give the immune system a boost, and help people recover after a workout.

Benefits of cherry juice

The possible benefits of cherry juice include fewer gout symptoms, improved vision, and a stronger immune system.

Dark red, purple, and blue fruits and vegetables contain anthocyanins.

These are pigments that give these fruits and vegetables their color. Cherries contain anthocyanins.

Anthocyanins have potential health benefits, but a lot more research is needed to determine whether they are good for health.

Read on for more information about some of the alleged health benefits of drinking cherry juice.

1. Fewer gout symptoms

Gout is a type of arthritis that usually affects one joint at a time. It causes pain, swelling, and redness. A person may sometimes have flares, which is when they experience worsened symptoms, and remission, which is when their symptoms are mild or totally absent.

One 2012 study looked at 633 people with gout and revealed that those who ate cherries or cherry extract had a lower risk of repeated gout attacks. The researchers thought that this could be due to the anthocyanins in the fruit.

2. Antioxidants

Anthocyanins are antioxidants. Antioxidants are substances that may be able to stop or slow down some types of damage to cells. Particles called free radicals cause this damage.

The creation of free radicals occurs when a person eats or exercises. They can come from the environment, including as a result of air pollution. Free radicals trigger cell damage, which is a risk factor for diseases such as cancer and diabetes.

Fruits and vegetables contain antioxidants, and a healthful diet should include lots of fruits and vegetables. However, there is no proven link between antioxidants and disease prevention.

3. A stronger immune system

Anthocyanins from natural sources may have antimicrobial properties. This means that they can kill small organisms called microbes, such as bacteria that cause disease.

Some research has suggested that the anthocyanins in cherries could help fight bacteria. This could help support the immune system by fighting off minor illnesses such as colds.

More research is necessary to determine whether or not anthocyanins in cherry juice may benefit the immune system.

4. Improved vision

Anthocyanins similar to those present in cherries may benefit people who have glaucoma. Glaucoma is a buildup of fluid pressure inside the eye that can cause vision loss.

Some research looked at people who had received treatment with anthocyanins for glaucoma. Some people showed improvement in their vision after this treatment.

5. Fewer osteoarthritis symptoms

Osteoarthritis is a common form of arthritis that causes pain and stiffness in the joints. One method that healthcare professionals use to test stiffness, pain, and a range of physical movements is called the Western Ontario and McMaster Universities osteoarthritis (WOMAC) index.

A small 2013 study found slightly improved WOMAC scores for people who had consumed cherry juice for the 6 weeks of the study. This was in comparison with receiving a placebo, but the difference was not significant. It is important to note that a corporation that makes and sells cherry juice funded this research.

6. Better recovery after exercise

After a significant amount of exercise, some people experience inflammation in their airways.

A small study looked at people who had run a marathon. It found that drinking cherry juice helped prevent symptoms of inflammation.

7. Better short-term memory

One small study from 2017 looked at the possible benefits of drinking cherry juice to older adults with mild dementia.

Those who drank cherry juice every day for 12 weeks showed minor improvements in their short-term memory.

8. Improved sleep

For adults who have insomnia, cherry juice may help with quality of sleep and length of sleep time. Cherry juice can raise the amount of melatonin in the body. Melatonin is a molecule that helps maintain normal sleep.

The basis for this theory is a small study that scientists conducted over a short period.

How to obtain cherry juice

  • www.cherrish.com
  • Amazon.com

Summary

Much more research is necessary to draw firm conclusions about the possible benefits of cherry juice. Currently, there is not enough evidence to suggest that cherry juice has any significant benefits to health.

As part of a balanced diet, drinking cherry juice can be a good way to include a portion of fruit. Making it at home or choosing an option without added sugar is a healthful choice.

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