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CHERRISH Cherry Glaze - Cherrish Your Health

CHERRISH Cherry Glaze

CHERRISH Cherry Glaze:

3/4 Cup CHERRISH

2 TBSP Honey

1 TBSP Red Wine Vinegar

 

Directions:

Bring all ingredients to a boil in a small sauce pan.

Simmer until reduced by half.

Baste salmon, chicken, or pork 3-4 times while cooking

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